Violet’s Recipes

Violet’s Recipes: Plum Jam

Published August 7, 2011 | By Violet

PLUM JAM

2 1/2 kg (5.5 lbs) Black Doris plums or other dark free stone plum
1 1/4 cups water
2 kg (4.4 lbs) sugar

Published July 15, 2011 | By Violet

You will need:

. Preserving jar/can of fruit of choice

. 1/2 cup wholemeal flour

. 1/2 cup raw sugar

. 1/4 cup coconut

. 1/4 cup rolled oats

. 100 ml olive oil

. cinnamon to taste

Instructions

Preheat oven 180 degrees C.

Mix together dry ingredients and add oil.

Pour fruit into oven tray.

Sprinkle mix over fruit

Bake for 35 minutes